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Mâcon-Milly Lamartine, Clos du Four, Héritiers du Comte Lafon - 2022

The wine has citrus aromas and is marked by a powerful and concentrated style balanced by a beautiful tension.
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32,50 CHF
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Technique

Viticulture

Vines planted between 1982 and 1985. The Macon Milly-Lamartine Clos du Four comes from a clay-limestone plot located in the commune of Milly-Lamartine. The vineyard faces east; it is located in the middle of the hillside at an altitude of around 250 metres. The soil has a nice deep clay structure on a hard limestone subsoil, with many small stones. The plots are cultivated organically and biodynamically.

Oenology

Manual harvesting. The Macon Milly-Lamartine Clos du Four is vinified only in demi-muids (500L to 700L barrels). It is kept on lees for nine to ten months before racking and preparation for bottling in September.

Suggestions for accompaniment

Andouillette with mustard sauce - Crispy sea bass with foie gras - Beaufort cheese soufflé - Almond trout.

Liquid geography

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Domain

Héritiers du Comte Lafon

Dominique Lafon is firstly known for his Domaine des Comtes Lafon in Meursault, and now owns the Domaine des Héritiers du Comte Lafon in Milly Lamartine, in the Mâcon region, where he has introduced organic and biodynamic farming. In the cellar, the vinification is traditional and parcel-based. The wines produced correspond to the primary ambition of his adventure, that of reflecting the expression of each terroir with the aim of raising the white wines of southern Burgundy to the top. The wines of the estate shine by their consistency, their purity and their length.
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