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Technique
Viticulture
This cuvée, located in the heart of the Condrieu appellation, below the estate, comes from the area known as “Chanson”. It's a plot-by-plot selection from a steep, arid hillside of muscovite granite.
Oenology
De-stemming, skin maceration, cold settling. Alcoholic fermentation in barrels at 16-18°. Malolactic fermentation on fine lees in oak barrels. Battonage once every 3 weeks. Aged 18 months in demi-casks of Allier forest oak.
Suggestions for accompaniment
Grilled scallops with parsnip cream - Chicken casserole with home fries.
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