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Barolo, Bricco Ambrogio, Lodali - 2020
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Technique
Viticulture
Founded in 1939, just as the Second World War was beginning, this family estate is literally being reborn, under the leadership of Walter Lodali and his mother, the sparkling Rita. For this cuvée, the grapes come exclusively from the cru of the same name, located in the municipality of Roddi.
Oenology
Hand-harvested, crushed, destemmed, temperature-controlled maceration for around 18 days. Aged 24 months in Slavonian 26HL oak barrels and 12 months in bottle.
Suggestions for accompaniment
Entrecote with marrow and beetroot in a salt crust • Beef cheek parmentier.
Liquid geography
The Lodali estate, run by Walter Lodali since 2005, embodies the excellence of Langhe wines. His charisma and passion for wine are reflected in vintages of great precision and remarkable finesse, carefully crafted to sublimate the region's unique terroir.
Barolo and Barbaresco are the jewels of the domain, but the other varietal cuvées are also distinguished by their balance and purity. The winery's philosophy is based on minimal intervention in the winemaking process, allowing the grapes and terroir to express themselves fully, an approach reminiscent of great estates such as Azienda Comm. GB Burlotto.
It was thanks to our friend Gianni Fabrizio (director of the Gambero Rosso guide) that we met Walter... and it was love at first sight.
Discover all the Lodali vintages on our website and let yourself be seduced by the authenticity of these exceptional wines.
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