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Technique
Viticulture
Château de Plaisance uses Guillot-Poussard pruning to maintain the circulation of sap, control the load and avoid overcrowding. They carefully manage disbudding and leaf thinning according to need. As far as the soil is concerned, they keep inter-row cultivation to a minimum to encourage biodiversity, and use grass cover and natural mulching to protect the soil. Schist, spilite and sandstone soils.
Oenology
Hand-picked in crates. Slow cold pressing with indigenous yeasts. Partially vinified and matured in barrels, foudre and amphora for 12 months. Partial malolactic fermentation.
Suggestions for accompaniment
Chicken in a cream and mushroom sauce - Pan-fried scallops with lemon confit emulsion - 24-month aged Comté cheese
Liquid geography
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