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Ronceray, Château de Plaisance - 2023

Under the impetus of Vanessa Cherruau, Ronceray 2023 asserts its singular character. From the Layon's schist terroirs, this gourmet Chenin reveals a complex nose combining yellow fruit, candied citrus and a hint of spice. The palate is full-bodied, balanced by a fine mineral tension, with a lingering, saline finish. A racy cuvée, both generous and precise. Guide Vert RVF: 92/100
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Technique

Viticulture

Château de Plaisance uses Guillot-Poussard pruning to maintain the circulation of sap, control the load and avoid overcrowding. They carefully manage disbudding and leaf thinning according to need. As far as the soil is concerned, they keep inter-row cultivation to a minimum to encourage biodiversity, and use grass cover and natural mulching to protect the soil. Schist, spilite and sandstone soils.

Oenology

Hand-picked in crates. Slow cold pressing with indigenous yeasts. Partially vinified and matured in barrels, foudre and amphora for 12 months. Partial malolactic fermentation.

Suggestions for accompaniment

Chicken in a cream and mushroom sauce - Pan-fried scallops with lemon confit emulsion - 24-month aged Comté cheese

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