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Nebbiolo Sommet, Les Crêtes - 2019

Nebbiolo, present in the southern alluvial valley of glacial origin, takes us back to the origins of winegrowing in the Aosta Valley. This wine was born from the desire to vinify and enhance a traditional variety; the result is a wine of great character and refinement, an expression of these mountain soils. Summit means high, with a view to the mountains. Veronelli ?: 91/100 ; Doctor Wine ?: 90/100 ; Luca Maroni ?: 92/100 ; Wine Spectator ?: 90/100
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Technique

Viticulture

Vineyards of Arnad and Issogne. Age of the vines: 30 years. Terroir of glacial sediments, alluvial deposits. Exposure: southeast/northwest. Altitude: 350 metres. 0.80 ha, Guyot training method, 7500 vines per hectare. First year of production: 2015. 3300 bts/year.

Oenology

Manual harvest at the end of October / beginning of November. Maceration for 20 days in stainless steel tanks. Aged in oak barrels for 12 months (25 Hl).

Suggestions for accompaniment

Brasato and polenta with alpine Fontine - Veal shank gremolata - Cannelloni with oxtail and truffles.

Liquid geography

domain

Domain

Les Crêtes

Domain
The Domaine des Crêtes was founded in 1989 in Aymavilles by the charismatic Costantino Charrère, who is in a way the "father" of all the great Valle d'Aostan winegrowers. It is now run by his daughters, who represent the fifth generation of this family, which has always been involved in agricultural production in the most poly-cultural sense of the word. The vineyard covers 25 hectares along the Dora Baltea, which crosses the region like the Rhone in Valais, in the communes of St-Pierre, Aymavilles, Gressan, Sarre, Aosta and St-Christophe. It is unanimously the most (re-)known Valle d'Aostan domain in the world and we import it exclusively for Switzerland.
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