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Technique
Viticulture
45 year old vines, located near Castiglione Tinella at an altitude of 300m. Average yield: 750 g/m2. Annual production about 55'000 bt.
Oenology
Very short alcoholic fermentation (stopped by the cold: zero degrees) to obtain maximum residual sugar and a low alcohol content of about 5%; then long natural fermentation in autoclaves (about 1 month) to obtain the foam. Residual: a little over 100 g/litre.
Suggestions for accompaniment
Aperitif - Fruit-based desserts - Strawberry tart - Panna cotta.
Liquid geography
Producer of Barbaresco.
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