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Technique
Viticulture
Age of the plot: 40 years. Clay-limestone soil. Certified Organic Agriculture by Ecocert.
Oenology
Hand-picked in 35 kg crates. Alcoholic fermentation for 10 months with temperature control using indigenous yeasts. Malolactic fermentation carried out.
Suggestions for accompaniment
Cream of carrot soup with roasted hazelnuts - Fine fava bean and fresh goat's cheese tart.
Liquid geography
Discover the essentials of the Cyprien Arlaud estate on Cavesa.ch. Our collection of Domaine Cyprien Arlaud products will transport you to exquisite flavours. Explore our meticulous selection and find the wines that embody the excellence of the Cyprien Arlaud estate in Burgundy, particularly in Chablis.
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