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Technique
Viticulture
Production area: La Morra. Bottles produced: 2000-2500 /year. Part of the vineyard was planted in 1948, the other in 1989. Tortoniana marl-clay-limestone terroir. South, southeast exposure. Arborina has long been known as one of the finest terroirs in Morra and Barolo.
Oenology
Temperature-controlled maceration in self-rotating vats for 3-4 days, aged in French oak barrels (100% new) for 18 months.
Suggestions for accompaniment
Maccheroni with truffles - Risotto with boletus - Confit veal shank, gremolata sauce - Cheeses.
Liquid geography
Barolo producer.
The wines of
Domain
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