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Technique
Viticulture
Maison Louise Brison, a family affair for 4 generations, cultivates its vineyards in the Côte des Bar, on Kimmeridgian soils rich in marine fossils. This exceptional terroir, with its ideal exposure, produces a Chardonnay with roundness and finesse. Committed to respectful viticulture, the estate began its organic conversion in 2017 and has been certified organic since the 2020 vintage.
Oenology
100% Chardonnay vinified and matured in oak barrels for 9 months. Grapes from the 2018 harvest only. Brut Nature - Dosage: Zero
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