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Home • Liquid geography • Italy • Tuscany • Brunello di Montalcino, Sugarille, Pieve Santa Restituta - Gaja - 2018

Brunello di Montalcino, Sugarille, Pieve Santa Restituta - Gaja - 2018

Provenance: Tuscany
Appellation: Brunello di Montalcino
Domain: Pieve Santa Restituta
Grape variety(ies): Sangiovese
On-call time: 20 years
Alcohol degree: 14.5%

The Wine Independent : 96/100 ; Jancis Robinson : 17.5/20

Technical sheet >

185,00 CHF

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Technique

Viticulture

The Sugarille vineyard covers 4.5 hectares and is mainly clay-limestone with some marl. The vines are around twenty years old. This vineyard appears for the first time in the inventory of Pieve Santa Restituta properties in 1547.

Oenology

Fermentation and maceration in stainless steel vats for around three weeks. After maturing in oak barrels for twenty months, Sugarille is matured for a further year in tuns, followed by two years in bottle. The first vintage produced by Gaja was 1995.