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Technique
Viticulture
Selection of the best grapes from the estate.
Oenology
The grapes are harvested in early October, gently pressed and then fermented in temperature-controlled stainless steel vats. The wine is then matured in bottle before being marketed.
Suggestions for accompaniment
Octopus salad with samphire - Grilled sea bass with citrus fruit - Goat's cheese.
Liquid geography
The wines of
Domain
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