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Technique
Viticulture
Tête de Cuvée 2019 du Crozes-Hermitage by Laurent Habrard, who would like to take this opportunity to thank Mr Sylvain Bosc, the estate's vineyard manager for several years. A blend of granite from the north of the appellation and alluvium from the south.
Oenology
Aged in vats (80%) and barrels (2%) for 6 months.
Suggestions for accompaniment
Terrine of rabbit in jelly - Stuffed cabbage - Guinea fowl with lime.
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